Hospitality and CateringOur Hospitality and Catering qualifications have been designed to ensure a direct line of sight of a job for your learners. Featuring both practical and theoretical assessments, these qualifications cover all knowledge needed to succeed in the Hospitality and Catering industry.
Qualifications start from entry level through to level 3 with options for specialisms such as Professional Patisserie and Confectionery as well as Supervision and Leadership.